Continuous butter making machine
GEA butter Maker
Compact and versatile – The new GEA butter Maker 1000 is the first choice for small specialty butter manufacturers worldwide for sweet cream butter, lactic butter or salted butter.
With an expected annual growth rate of about 3% until 2026, butter production capacities grow significantly faster than those of many other dairy products. And attraction is rising:While table butter is primarily associated with Western cuisines, its relevance for Asian eating habits is increasing, while traditional milk fat products such as white butter and ghee enjoy unimpaired popularity. The particular demand of small and specialized butter manufacturer’s for highly flexible, robust and economical solutions is answered by the new GEA butter Maker 1000.
Features & highlights at a glance
- 800 – 1,800 kg/h butter production capacity for small scale dairies
- Open stainless steel frame for easy access to all relevant parts for cleaning and maintenance purposes
- Large churning cylinder surface for less sieve blockages and longer operating times
- Modular configuration of texturizers depending on target milk fat products for precise process adaption
- Compact design for lower installation efforts
- Optimized design for superior cleanability and product safety
- Various lighted sight glasses for close process monitoring and control
- Optional remote monitoring via camera system
| 1 | Primary churning cylinder |
| 2 | Secondary churning cylinder |
| 3 | Camera system |
| 4 | Primary texturizer |
| 5 | Vacuum chamber |
| 6 | Secondary texturizer |
| 7 | Integrated butter pump |
The GEA butter maker is the perfect choice, if…
- you need a flexible design for various butter styles, such as table butter, white butter or butter for ghee
- you focus is on having a complete process line solution of modular design for quick and trouble-free installation
- an economic solution is key and basic features are sufficient for your success
- you don’t want to waive the premium service and support you may expect for all GEA products
Turnkey is not luxury – it’s smart
For all dairies looking for a quick and hassle-free installation and startup, there is a complete skid including cream pre-heating, ingredient dosing, CIP supply and buttermilk collection and cooling available. This convenient solution is not only attractive for new green field plants but facilitates a smooth replacement of existing equipment as well. Furthermore, GEA specialists master the entire value chain, from raw milk reception to the final butter and will ensure that the desired butter specification will be met. Because being up and running quickly for production is not a luxury, it’s smart.
Downloads
GEA Insights
Gefriertrocknung in der Pharma-Branche: Alle Vials sind gleich! Oder?
Nur eine Zeiterscheinung oder die Zukunft? In jedem Fall wird die hundertprozentige Nachverfolgbarkeit von Vials für pharmazeutische Unternehmen, die Gefriertrocknung einsetzen, ein zunehmend wichtiges Thema. Wir bei GEA verfolgen diese Entwicklung aufmerksam und prüfen mögliche Lösungen. Vor allem aber verfügen wir über die Erfahrung, den Sachverstand und das Know-how, sie umzusetzen.
Es geht auch ohne: Alkoholfreies Bier kommt an
Es gab Zeiten, in denen die Worte „alkoholfreies Bier“ und „schmeckt gut“ kaum je im selben Atemzug genannt wurden – schon gar nicht von den Konsumenten. Doch alkoholarme und alkoholfreie Biere haben eine enorme Entwicklung hingelegt und sind heute vielfach als Erfrischungsgetränke etabliert. Nicht zuletzt dank der Technologie von GEA.
Innovating patient care with aseptic spray drying
At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology that promises to revolutionize pharmaceutical manufacturing.
