A proven, cost-efficient tempura applicator that’s easy to operate
The GEA TempuDipper is a highly cost-efficient tempura applicator, featuring a proven design that makes it simple to operate. With just a few quick manual adjustments, the machine can be set up to apply smooth and consistent tempura coverage to a wide range of products, accommodating various shapes and styles.

The GEA TempuDipper is a low-cost solution that ensures even product coverage through its adjustable top conveyor. It operates efficiently with tempura and allows for the direct transfer of coated products into a fryer. Its ease of use, combined with a robust design, makes it a highly reliable machine that has been successfully used in production lines around the world.
The GEA TempuDipper is available in 400mm, 600mm, and 1000mm wide models. It is ideal for products such as formed and coated cheese, poultry, seafood, beef, pork, vegetables, and meat alternatives.
Ensures Even Coverage with Efficient Tempura Usage
Proven and Efficient Design
Ease of Use
A conveyor belt submerges the product, with the help of an adjustable top conveyor, ensuring complete dipping in tempura or batter. The conveyor belt speed can be manually adjusted. The correct quantity of tempura or batter for the underlayer is set using an adjustable handle. A standard blower removes excess tempura or batter from the top side of the product.

Efficient, accurate batter applicator for high-capacity production

Der GEA WetCoater ist einfach zu bedienen. Mit ein paar schnellen und einfachen manuellen Einstellungen lässt sich die Maschine so einrichten, dass sie eine Vielzahl von Produkten in den unterschiedlichsten Formen und Ausführungen gleichmäßig und effizient mit Teig überzieht.

GEA TempuMixer II, with gentle vortex mixing, is a fully automatic and recipe-controlled tempura batter mixer. It sets the industry standard in product quality, crispiness and consistency. The TempuMixer II reduces product waste and consumption of tempura mix ingredients. It is the most efficient way to produce crispy textured tempura coated prod...

The GEA OptiDipper is a state of the art batter machine. Easy and safe to operate. No loose parts, easy cleaning and minimal maintenance.
Up to 50% shorter cleaning time and less waste water. Extreme short change over times while machine remains in line. Maximum product quality
control even with small products. Thin and thick batters (with recirc...

By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.

GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
Nur eine Zeiterscheinung oder die Zukunft? In jedem Fall wird die hundertprozentige Nachverfolgbarkeit von Vials für pharmazeutische Unternehmen, die Gefriertrocknung einsetzen, ein zunehmend wichtiges Thema. Wir bei GEA verfolgen diese Entwicklung aufmerksam und prüfen mögliche Lösungen. Vor allem aber verfügen wir über die Erfahrung, den Sachverstand und das Know-how, sie umzusetzen.
Es gab Zeiten, in denen die Worte „alkoholfreies Bier“ und „schmeckt gut“ kaum je im selben Atemzug genannt wurden – schon gar nicht von den Konsumenten. Doch alkoholarme und alkoholfreie Biere haben eine enorme Entwicklung hingelegt und sind heute vielfach als Erfrischungsgetränke etabliert. Nicht zuletzt dank der Technologie von GEA.
At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology that promises to revolutionize pharmaceutical manufacturing.