Frozen food


From ammonia chillers and carton freezers, to food packaging equipment, valves and control systems, GEA has a wide range of technologies to help preserve convenience foods.
GEA chillers are suitable for just about any area of industrial refrigeration, and are available as piston compressor and screw compressor units.
GEA freezer technology encompasses tunnel, carton and spiral freezers. We in addition supply piston and screw compressors, valves, fittings and control systems that will fit any application. Our energy-efficient tunnel freezers are ideally suited for cooling and freezing loosely rolling products, such as peas, berries or French fries. GEA carton freezers are ideal for freezing products in cartons or shrink-wrap, while our spiral freezers, which have a capacity of up to 7 t/h, are a technology of choice for processed and convenience products such as fish sticks or chicken nuggets. Our spiral freezers featurefrost-management, sequential defrosting (SD), and snow removal systems (SRS), which allow continuous operation for up to14 days, without interruption for defrosting.
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Through unique robustness and interlocking design, GEA Q-belt ensures a more reliable stacking system. Our enhanced patented interlocking system ensures robust, more stable stacking and minimize friction between tiers of long belts.

GEA carton freezers can freeze or chill your food products in cartons, plastic totes or shrink-wrap.

GEA supplies a market-leading range of powder handling, feeding and dosing solutions. Our volumetric and gravimetric powder feeding systems guarantee highly accurate processing in critical applications such as minor/major ingredient preparation, pre-mixing, recipe handling, blending and packing.

GEA manufactures a wide range of vibrating sifters that have been designed for use in the food, dairy, beverage, pharmaceutical, chemical, animal feed and pet food industries.

Customer story



Refrigeration & heating for food processes

Subtitle
Whether it’s a fad or the future, 100% vial traceability is becoming an increasingly important consideration in the pharmaceutical freeze drying industry. Keeping a close eye on developments is GEA. We’re investigating possible solutions and, what’s more, we have the experience, expertise and know-how to implement them.
There was a time when the phrases ‘non-alcoholic beer’ and ‘tastes good’ were seldom used together in the same sentence, particularly by consumers. But low-proof and alcohol-free beers have come a long way – many of them now refreshing drinks in their own right – thanks in no small part to technology from GEA.
At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology that promises to revolutionize pharmaceutical manufacturing.