Flash Pasteurization System
The ECO-FLASH® fully automated, modular and skid mounted flash pasteurization system enables the heat treatment and stabilization of beer, beer mixes, ciders and other carbonated liquid products by eliminated spoilage micro-organisms.
Focusing on microbiological safety, quality and flavor stability, beverages are processed in a controlled, continuous flow and subjected to the required temperature for a defined time.
Whether it’s a fad or the future, 100% vial traceability is becoming an increasingly important consideration in the pharmaceutical freeze drying industry. Keeping a close eye on developments is GEA. We’re investigating possible solutions and, what’s more, we have the experience, expertise and know-how to implement them.
There was a time when the phrases ‘non-alcoholic beer’ and ‘tastes good’ were seldom used together in the same sentence, particularly by consumers. But low-proof and alcohol-free beers have come a long way – many of them now refreshing drinks in their own right – thanks in no small part to technology from GEA.
At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology that promises to revolutionize pharmaceutical manufacturing.