System designed to fold pasta around the pre-dosed filling to form cannelloni.
It is composed of a dosing system with multiple channels, pasta folding and shape maintenance systems of the cannellone.
The dosing system features a DIN connection, a product collector for distribution and valves to regulate the quantity of the filling.
After the filling is dosed on the flat sheet, the folders wrap the pasta around the filling, with maintenance systems allowing the cannellone to maintain its shape. The folders and the maintenance systems are fixed on manually adjustable systems.
The Folding Pasta for cannelloni performs perfectly on filling distribution and sealing of the cannellone.
Thanks to its stainless steel structure, the machine is completely washable.
Machine performance
Whether it’s a fad or the future, 100% vial traceability is becoming an increasingly important consideration in the pharmaceutical freeze drying industry. Keeping a close eye on developments is GEA. We’re investigating possible solutions and, what’s more, we have the experience, expertise and know-how to implement them.
There was a time when the phrases ‘non-alcoholic beer’ and ‘tastes good’ were seldom used together in the same sentence, particularly by consumers. But low-proof and alcohol-free beers have come a long way – many of them now refreshing drinks in their own right – thanks in no small part to technology from GEA.
At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology that promises to revolutionize pharmaceutical manufacturing.