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GEA Insights India

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Fermenting change: Three keys to a bright future for brewers

Breweries that become more flexible, sustainable and digital can more easily adapt to the changing beer market.

GEA engineers drive gains in more sustainable production

GEA engineers drive gains in more sustainable production

In an era where efficiency and greater circularity are non-negotiable, engineers are emerging as the “hidden champions” driving change in business and production. At GEA, a broad and diverse group of engineers and technologists are working hard to confront the pressing challenges of our time – climate change, resource depletion and eliminating waste in all its forms.

Lecithin: When a byproduct slips into the main role

Lecithin holds a special place in the heart of GEA Product Sales Manager Patrick Schürmann. The versatile substance has gone from having a supporting role in edible oil refining to being the star of the highly competitive and low-margin edible oil refining market. This is due in no small part to the new, innovative and energy-saving process developed by Schürmann and his colleagues.

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