Enhancing taste and shelf life

Marination can turn meat, poultry and fish cuts into a succulent basis for a delicious meal as well cost-effectively prepare products on an industrial scale. GEA's innovative marination equipment brings one of the world's oldest food preparation techniques into today's automated food processing industry. Increased shelf life has evolved into added value, new products creation and increasing profits.

Bakelの技術センター

Food Now ウェビナー

GEA Food Now
11 の 4 を表示する

Optimum operation of even the best machines or installations is only possible, if they are partnered with control systems of equal quality.

2mmのブライン注入技術に踏み込み、精密で正確なブラインのメリットを享受しましょう。GEA AccuJector は、骨なし鳥肉や骨付き鳥肉、ビーフステーキ、豚ヒレ肉、魚などのデリケートな食材用に設計されています。このインジェクターは、2mmのOptiFlexニードルシステムを搭載しており、最適な塩水配分、優れた塩水保持力、最小限のドリップを実現しています

GEAのColdSteam Tは、肉・鶏肉製品の解凍とテンパリングをより速く、より安全に、より効率的に行い、全体の生産量を向上させます。

Injected and marinated fresh poultry products are gaining market share quickly. It is providing a “win-win-win” situation for producers, resellers and end consumers alike. If you do it right. GEA's solutions for fresh injecting in combination with marinating as an optional second step enables impressive long term brine retention, guarantees the s...
Innovating together. Succeeding together. GEA at IFFA 2025
60 years of Food Processing
Aftermovie 60 years GEA Food Processing
Whether it’s a fad or the future, 100% vial traceability is becoming an increasingly important consideration in the pharmaceutical freeze drying industry. Keeping a close eye on developments is GEA. We’re investigating possible solutions and, what’s more, we have the experience, expertise and know-how to implement them.
At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology that promises to revolutionize pharmaceutical manufacturing.