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Food Now ウェビナー

GEA Food Now
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ScanMidiのタンブリングとマッサージ機能は、驚くほどの汎用性と優れた性能を兼ね備えており、どのようなレシピやプロセス要件でも一貫したブラインやマリネ液の分配を可能にします。豚肉、牛肉、鳥肉、魚を加工する場合、ScanMidiは最適の選択肢です。

豚肉、牛肉、鳥肉、魚製品のマッサージやタンブリングを行う場合、GEA ScanMiniは最も柔軟でコンパクトな方法でマッサージやタンブリングを行うことができます。傾斜角度を変えることで、装置を6つの位置に設置でき、ブラインやマリネ液が均等に行き渡るようにしながら、インラインの柔軟性を最大限に高めることができます。

By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.

GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
GEA MixMaster animation
Whether it’s a fad or the future, 100% vial traceability is becoming an increasingly important consideration in the pharmaceutical freeze drying industry. Keeping a close eye on developments is GEA. We’re investigating possible solutions and, what’s more, we have the experience, expertise and know-how to implement them.
At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology that promises to revolutionize pharmaceutical manufacturing.