Optimize quality from the first step
Food Preparation Equipment
GEA’s grinding, mixing and bowl cutting machines prepare meat, poultry, fish and meat substitutes for further processing. Efficient treatment of these raw materials optimizes product quality and increases operational efficiency. The result: maximum value from the production line. GEA has broad experience in a wide range of applications. These include: emulsified and fermented sausages, ground meat, and formed products such as burgers and nuggets.
Handle your food raw materials with care
GEA’s food preparation machines are made for food safety, hygiene and reliability. They process raw materials gently and efficiently. The resulting ground, mixed, cut or emulsified product is consistently perfect for successful processing.
Our solutions are designed with a focus on food safety, ensuring robust measures throughout the process. We employ efficient particle reduction, mixing, and emulsifying of raw materials to not only enhance product quality but also increase yield and overall value, all while maintaining the highest standards of food safety.
Whether you require a single machine or an automated preparation line (such as our batch2flow system), GEA offers all the essential components to help you stay at the forefront of the evolving food industry standards, providing the reliability and flexibility needed to adapt to changing market demands.
From single machine to automated food preparation line
GEA is the right partner for you for a single machine or an automated line. The heritage brands Krämer+Grebe and Wolfking were pioneers in their field. They created and proved the technology on which the industry now relies. The innovation continues, keeping GEA at the apex of the food preparation industry. The Batch2Flow system, for example: saving money, resources, space and labor.
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Automation for Food Processing
Optimum operation of even the best machines or installations is only possible, if they are partnered with control systems of equal quality.
batch2flow
Discover GEA Batch2Flow: Transform your mixing process with seamless automation, bridging the gap to efficient forming. Optimal results every time.
GEA ColdSteam M
GEA mixers equipped with ColdSteam technology are designed to optimize the tempering of fully frozen raw material and prepare it for forming into premium quality products. The technology is fast, reducing tempering time down to minutes instead of hours, and is carried out in the same machine as high performance mixing, so only a single unit is re...
GEA CombiGrind I
The GEA CombiGrind I has been designed as a single, compact unit that combines an intermeshing paddle mixer and a high-performance grinder. The unit is ideal for mixing and grinding pre-ground meat and fragile meat products, especially when fast, effective mixing, perfect granulometry and high contrast color definition are essential.
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Innovating together. Succeeding together. GEA at IFFA 2025
60 years of Food Processing
Aftermovie 60 years GEA Food Processing
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All pharmaceutical freeze-drying vials are the same! Aren't they?
Whether it’s a fad or the future, 100% vial traceability is becoming an increasingly important consideration in the pharmaceutical freeze drying industry. Keeping a close eye on developments is GEA. We’re investigating possible solutions and, what’s more, we have the experience, expertise and know-how to implement them.
Innovating patient care with aseptic spray drying
At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology that promises to revolutionize pharmaceutical manufacturing.
