食品配料

发酵所得配料

尽管发酵的本意是防止食品腐败变质,但是受控发酵工艺却可以制造出各种益生菌、培养物、藻类和酵母产品,这种技术在奶制品行业中运用广泛。另外,还可以通过这种方法用生物工程配制调味料、制造发酵剂和调配酶或酸化剂。

Fermentation-derived ingredients
活性成分/益生菌在线研讨会呈现的冷冻干燥解决方案

在线研讨会

适用于活性成分/益生菌的冷冻干燥解决方案

Downloads

GEA 洞察

GEA Academy training

All pharmaceutical freeze-drying vials are the same! Aren't they?

Whether it’s a fad or the future, 100% vial traceability is becoming an increasingly important consideration in the pharmaceutical freeze drying industry. Keeping a close eye on developments is GEA. We’re investigating possible solutions and, what’s more, we have the experience, expertise and know-how to implement them.

Alcohol-free beer: They want it all – they want less.

无醇啤酒:他们想要全部 - 他们想要较少

曾经有一段时间很少在同一句话中同时使用“无酒精啤酒”和“好口味”,尤其是消费者。但是,低酒精度和无醇啤酒已经走了很长一段路 - 其中许多啤酒现在可以自己成为提神饮料了 - 这在很大程度上要归功于 GEA 的技术。

Innovating patient care with aseptic spray drying

At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology that promises to revolutionize pharmaceutical manufacturing.

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订阅 GEA 的新闻,掌握 GEA 的创新信息和故事。

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