GEA DICON® - 不仅是一台装置,它是一项技术

适用于饮料的 GEA DICON® 连续式在线混料机

The beverage industry faces continued demands to increase efficiency, while at the same time working to speed innovation cycles. This is particularly true for manufacturers of multi-component products, who look to benefit from production systems that are cost effective, flexible, and help to ensure reproducible processing. Such demands on the industry are exactly why we’ve developed the GEA DICON® technology for continuous in-line blending.

GEA DICON® continuous in-line blending concept for the beverage industry
多成分液体 - 连续式混料机
适用于饮料的连续式在线混料机
Carbonated soft drinks

GEA DICON®-C

Continuous in-line blending system for mixing soft drinks

Syrups

GEA DICON®-S

Continuous in-line blending system for mixing syrup for soft drinks

Downloads

Beer

GEA DIVA

Continuous in-line blending system for alcohol reception and blending

GEA 洞察

GEA Academy training

All pharmaceutical freeze-drying vials are the same! Aren't they?

Whether it’s a fad or the future, 100% vial traceability is becoming an increasingly important consideration in the pharmaceutical freeze drying industry. Keeping a close eye on developments is GEA. We’re investigating possible solutions and, what’s more, we have the experience, expertise and know-how to implement them.

Alcohol-free beer: They want it all – they want less.

无醇啤酒:他们想要全部 - 他们想要较少

曾经有一段时间很少在同一句话中同时使用“无酒精啤酒”和“好口味”,尤其是消费者。但是,低酒精度和无醇啤酒已经走了很长一段路 - 其中许多啤酒现在可以自己成为提神饮料了 - 这在很大程度上要归功于 GEA 的技术。

Innovating patient care with aseptic spray drying

At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology that promises to revolutionize pharmaceutical manufacturing.

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