No Waste. Pure Taste.
Clearamic BeerFiltration
Waste-free beer filtration with ceramic cross-flow membranes.
Clearamic BeerFiltration is the first waste-free beer filtration process. Filter aids can be completely omitted. Sustainable and at the same time cost-cutting process management is thus supported at the critical point. In parallel with this, the process fulfils the consumer desire for crystal clear beer in permanently consistent quality. As the studies have shown, the beer quality remains consistently high with clearamic BeerFiltration.
Features & Benefits
With the use of ceramic membranes, beer filtration is carried out with greater process reliability, since in the case of proper integration, there is no risk of membrane breakage. Ceramic is food-neutral, so there is no risk of contamination. The service life of the ceramic membranes is at least 10 years. The staff costs are low. No expensive special cleaning agents are needed.
In conclusion, the process is economically superior to alternative products.
· Waste-free ceramic beer filtration: no filter additives
· Ceramic membranes with a service life of at least 10 years
· Ceramic membranes neutral to taste ensure unadulterated beer taste
· Ideally harmonized centrifuge and membrane plant for gentle product treatment
· Filtrate quality meets high sensory and analytical demands
· Heat resistant up to 135 °C – sterilizable without any problems
· Permanently reproducible quality
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فيديوهات ذات صلة
Looking to the future of beer for our 150th
رؤى GEA
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Whether it’s a fad or the future, 100% vial traceability is becoming an increasingly important consideration in the pharmaceutical freeze drying industry. Keeping a close eye on developments is GEA. We’re investigating possible solutions and, what’s more, we have the experience, expertise and know-how to implement them.
البيرة الخالية من الكحول: إنهم يريدون كل شيء - إنهم يريدون أقل
كان هناك وقت حيث من النادر استخدام عبارتي "بيرة خالية من الكحول" و "طعمها جيد" معًا في الجملة نفسها، خاصة من قبل المستهلكين. ولكن قطعت البيرة منخفضة الكحول والبيرة الخالية من الكحول شوطًا طويلًا - وأصبح الكثير منها الآن مشروبات منعشة في حد ذاتها - بفضل جزء صغير من تكنولوجيا GEA.
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