Centrifuges and process lines for concentrated, fermented dairy products
Fresh cheese uncovered with GEA separation technology
Strained yoghurt, quark and fresh cheeses are among the trend products for health conscious nutrition and it was the use of separators that enabled their production on a large scale. GEA has done pioneering work in both separator design and the ongoing development of production processes. On this page you can learn more about both the processes we developed and our high-efficient centrifuges and how they contribute to your production in a particularly economical and sustainable manner.
A little big one: New separator skid for additive-free yumminess
Meet the KDB 3, the newest member of our established GEA PureCon series: With the smallest centrifuge in our series, you can now also enjoy best-in-class performance on small scale and produce additive-free high-quality products with the beloved traditional taste and texture.
Fresh Cheese
In many cultures fresh cheese products are well known and have a long tradition. Each country has its own fresh cheese product such as quark, petit suisse, fromage blanc, labneh or greek yoghurt.
“Pure” innovation
The customer-centric vision of China-based yogurt producer Lepur, which drives its entire product development, is embedded in its name: The company’s name is derived from French and meaning “the pure”, which summarizes their main ambition to provide consumers with additive-free and delicious high-quality yogurt. The company’s core product – additive-free Greek yogurt – is produced with high-performance GEA nozzle separators. With the reliable performance of our separators, Lepur achieves a product of consistent quality with the desired texture and delicate taste has launched 40 new flavors since 2016.
Learn in our reference video why Lepur chose GEA as partner for continuous innovation
Strained Yoghurt (Greek Yoghurt)
Fashionable product, low fat and high protein content.
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