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Johannes Giloth COO
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GEA Headquarters Düsseldorf (detail)
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GEA Headquarters Düsseldorf
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GEA pillar
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Brewhouse
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Dairy powder plant
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Dairy processing plant
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Fermentation tanks
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Packaging system
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Packaging system
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Spray dryer
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Interview with new food start-up Solar Foods
GEA new food experts on their visit to food tech company Solar Foods in Helsinki. The inspirational interview explains how alternative proteins are changing the face and future of food.
Press conference “New Food Frontiers 2023”
GEA presented its report "New Food Frontiers: Realizing the promise of alternative proteins”. The event gave a deep dive into the world of alternative proteins.
GEA international chef survey on new food
GEA interviewed 1,000 chefs in eleven countries to get their thoughts on new food. They were asked to provide insight into their expectations for the development of the New Food Market and to indicate the extent to which they already work with alternative protein or have an interest in.
New Food Frontiers
Introduction to the world of alternative proteins and GEA's future-oriented solutions.
GEA Brand Story
GEAs brand story „The story of better“ is part of the brand identity and illustrates the corporate purpose "Engineering for a better world".
GEA Corporate Video
GEA technologies ensure the production across many industries. Our state of the art product portfolio and dedicated employees improve the sustainability and efficiency of production processes globally. GEA is engineering for a better world.
GEA Insights India
Innovating patient care with aseptic spray drying
At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology that promises to revolutionize pharmaceutical manufacturing.
Fermenting change: Three keys to a bright future for brewers
Breweries that become more flexible, sustainable and digital can more easily adapt to the changing beer market.
Lecithin: When a byproduct slips into the main role
Lecithin holds a special place in the heart of GEA Product Sales Manager Patrick Schürmann. The versatile substance has gone from having a supporting role in edible oil refining to being the star of the highly competitive and low-margin edible oil refining market. This is due in no small part to the new, innovative and energy-saving process developed by Schürmann and his colleagues.
