Food ingredients
Although the original purpose of fermentation was to prevent food spoilage, controlled fermentation processes can be used to create a wide range of probiotics, cultures, algae and yeast products and is widely used in the dairy industry. It can also be employed to bioengineer flavors, manufacture leavening agents and formulate enzymes or acidulants.
GEA has a well-established history of designing and delivering equipment for raw material handling and fermentation lines. A comprehensive range of technologies for is therefore available from a single, reliable source. Our capabilities span the supply of standalone equipment and the configuration and installation of integrated fermentation plants for small- and large-scale production.
The expertise of our engineers guarantees the highest process reliability. Perfectly adapted sanitary designs and equipment avoid dead spots and ensure a good cleanability and drainability. As such we provide our customers with an optimized mix of high output and cost-effective solutions, as well as productivity and flexibility.
In this webinar we delve into the world of freeze drying active ingredients:
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GEA separators are designed for liquid-based applications. Using centrifugal force, they are used for separating suspensions consisting of two or more phases of different densities, i.e. they can be used for liquid-liquid separation, for liquid-liquid-solid separation or for liquid-solid separation. They are equally as effective at separating liq...
An intelligent interconnection of all components of the process plant with different evaporator types, along with waste heat treatment for energetic optimization, make for the ideal Evaporation Plant.
GEA has the expertise to design tailored plant solutions that meet all requirements and specifications while minimizing investment and operating co...
Whether it is for food and beverage or functional ingredients GEA’s expertise in freeze drying plants is unrivalled. Building on decades of experience, we supply freeze drying plants that meet the individual industries’ specific regulations, standards and requirements.
GEA manufactures a wide range of vibrating sifters that have been designed for use in the food, dairy, beverage, pharmaceutical, chemical, animal feed and pet food industries.
Other applications
GEA OptiPartner Performance Care
Implementation of GEA OptiPartner
Whether it’s a fad or the future, 100% vial traceability is becoming an increasingly important consideration in the pharmaceutical freeze drying industry. Keeping a close eye on developments is GEA. We’re investigating possible solutions and, what’s more, we have the experience, expertise and know-how to implement them.
There was a time when the phrases ‘non-alcoholic beer’ and ‘tastes good’ were seldom used together in the same sentence, particularly by consumers. But low-proof and alcohol-free beers have come a long way – many of them now refreshing drinks in their own right – thanks in no small part to technology from GEA.
At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology that promises to revolutionize pharmaceutical manufacturing.