Food ingredients
Although many consumers are aware of the importance of flavor in their food products, many of them are unaware of the importance of texture.
Various food texturizing ingredients are available that add a variety of characteristics to food, such as consistency, mouthfeel and taste. They are used alone or in a blend to improve the properties of the end-product, providing a stable structure to the food and increasing its shelf-life.
GEA is a leading supplier of hybrid systems comprising membrane and evaporation finishers to concentrate gelatin and other collagen derivatives. Our expertise also covers products including gum Arabic, pectin, microcrystalline cellulose (MCC) and ethyl cellulose (EC). For the concentration of gelatin we supply falling film, plate and forced circulation evaporators.
We can also provide spray congealing plants to solidify oils and waxes, such as fatty acid-derived mono- and diglycerides, and ingredients used as emulsifiers.
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An intelligent interconnection of all components of the process plant with different evaporator types, along with waste heat treatment for energetic optimization, make for the ideal Evaporation Plant.
GEA has the expertise to design tailored plant solutions that meet all requirements and specifications while minimizing investment and operating co...
Fluid bed technology is a core technology of GEA. We supply several different types of Fluid Bed units for application within food and dairy products, chemicals and pharmaceuticals. All are applied for drying and/or cooling of particles - powders, agglomerates or pellets - and for production of agglomerates and granulates from fine powders.
Hygienic valves from GEA form the core component of matrix-piped process plants. Thanks to a pioneering valve concept that sets standards for its flexibility, as well as the latest control and automation functions, our valves offer manufacturers maximum product safety and process reliability. All GEA hygienic valves are designed to be efficient a...
Jet pumps, also referred to as ejectors, are devices for the conveyance, compression or mixing of gases, vapors, liquids or solids and for the production of vacuum in which a gaseous or liquid medium serves as the motive force.
Other applications
GEA OptiPartner Performance Care
Implementation of GEA OptiPartner
Whether it’s a fad or the future, 100% vial traceability is becoming an increasingly important consideration in the pharmaceutical freeze drying industry. Keeping a close eye on developments is GEA. We’re investigating possible solutions and, what’s more, we have the experience, expertise and know-how to implement them.
There was a time when the phrases ‘non-alcoholic beer’ and ‘tastes good’ were seldom used together in the same sentence, particularly by consumers. But low-proof and alcohol-free beers have come a long way – many of them now refreshing drinks in their own right – thanks in no small part to technology from GEA.
At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology that promises to revolutionize pharmaceutical manufacturing.