Freeze Concentration
R&D Experience and expertise won over many decades, Test facilities available for laboratory and pilot plant testing for application development or sample production
Resulting from five decades of ongoing research and development work, tied with the experience gained through several thousand successful pilot tests and installed plants, GEA offers the broadest technical expertise and undisputed skill to develop applications, demonstrate the feasibility of crystallization processes and sample production.
Our pilot plants are designed using the same principles as the commercial units and provide reliable operational data. The test results deliver all the necessary information for scale-up and design of a commercial installation.
Tests can be executed at our test facility in ´s-Hertogenbosch in The Netherlands, where our skilled personnel will generate a suitable test plan and execute the pilot tests to meet client requirements.
GEA provides you with a detailed test plan based on the feed properties and your production requirements.
On a typical test program, the product will be tested to determine the following:
Tests can be run either at GEA's premises or onsite at the customer's premises with the aid of our Pilot Units.
GEA has a laboratory scale set up at their premises in 's-Hertogenbosch in The Netherlands, where we have the opportunity to do a first screening on new materials. Freezing point, viscosity and suspended solids content are measured to get a first impression of the suitability and likely concentration factors.
For the food and beverage applications, a flexible unit which can equipped with various different types of wash columns and filters, is available. The unit is highly automated and can be used for investigation of new products, sample preparation or training purposes. The dewatering capacity is 5-10 liter per hour.
GEA Freeze Concentration for premium concentrates in the food industry. Concentrate the taste.
Whether it’s a fad or the future, 100% vial traceability is becoming an increasingly important consideration in the pharmaceutical freeze drying industry. Keeping a close eye on developments is GEA. We’re investigating possible solutions and, what’s more, we have the experience, expertise and know-how to implement them.
There was a time when the phrases ‘non-alcoholic beer’ and ‘tastes good’ were seldom used together in the same sentence, particularly by consumers. But low-proof and alcohol-free beers have come a long way – many of them now refreshing drinks in their own right – thanks in no small part to technology from GEA.
At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology that promises to revolutionize pharmaceutical manufacturing.