Tunnel Freezers
Our GEA AY-series IQF tunnels can handle up to 25 tons per hour capacity

The GEA AY-series even eliminates the need for liquid nitrogen pre-crusting before freezing for highly sensitive products such as raspberries. By combining even air distribution, high air pressure and gentle mechanical product agitation, not belt shaking, the GEA AY-series ensures true fluidization.

GEA Q-belt is a robust, reliable and customizable self-stacking solution designed to outlast and outperform existing self-stacking freezers.

The new air-jet technology minimizes dehydration loss while speeding impingement freezing.

Hygiene, gentle handling, high efficiency.

The GEA A-series IQF tunnels can handle up to 30 tons per hour capacity.
Whether it’s a fad or the future, 100% vial traceability is becoming an increasingly important consideration in the pharmaceutical freeze drying industry. Keeping a close eye on developments is GEA. We’re investigating possible solutions and, what’s more, we have the experience, expertise and know-how to implement them.
There was a time when the phrases ‘non-alcoholic beer’ and ‘tastes good’ were seldom used together in the same sentence, particularly by consumers. But low-proof and alcohol-free beers have come a long way – many of them now refreshing drinks in their own right – thanks in no small part to technology from GEA.
At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology that promises to revolutionize pharmaceutical manufacturing.