Homogenizing valve



Suitable for food, dairy, beverages and chemical emulsions process, NanoVALVE® gets the best out of the pressure: improves product viscosity and stability and minimizes running costs.

The standard valve is able to satisfy different market requests thanks to its capacity to personalize the profile and materials used.

The Ariete machines are the state-of-the-art technology for powerful reliable high pressure homogenizers and customized solutions.
Whether it’s a fad or the future, 100% vial traceability is becoming an increasingly important consideration in the pharmaceutical freeze drying industry. Keeping a close eye on developments is GEA. We’re investigating possible solutions and, what’s more, we have the experience, expertise and know-how to implement them.
There was a time when the phrases ‘non-alcoholic beer’ and ‘tastes good’ were seldom used together in the same sentence, particularly by consumers. But low-proof and alcohol-free beers have come a long way – many of them now refreshing drinks in their own right – thanks in no small part to technology from GEA.
At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology that promises to revolutionize pharmaceutical manufacturing.