The reference in cutting & emulsifying
Cutting Equipment
GEA’s food cutters are the multi-taskers of the food preparation industry. One machine will cut, mix, emulsify, vacuumize, cook and cool almost any meat, poultry and meat substitute product to set a perfect base for further processing. Bowl cutters can also prepare fish, vegetables and processed cheese. The rotating knifes work at exceptionally high speed to achieve any structure: coarse chopping to the finest emulsion. The result? A homogeneous mix of ingredients with the right binding consistency, firmness, uniform color and taste.
A tradition of innovation in cutters
GEA is no newcomer to bowl cutting. Krämer+Grebe laid the foundation of today’s generation of GEA CutMasters over 80 years ago. Since then, we’ve developed the world’s first propeller cutter with a knife arm support from just one side. Then came the first vacuum bowl cutter and world’s first dual-knife cutter. We’ve also set cutting speed records on later machines. And so much more. Today’s GEA CutMaster Gen 3 comes with integrated AC technology. It has a new standardized user interface. Optional predictive and preventive maintenance systems are available too.
A selection of GEA CutMaster applications
The CutMaster is GEA’s standard bowl cutter. It’s perfect for a wide range of product applications. The vacuum sealed CutMaster V excludes air from food emulsion. This simulates protein extraction and reduces the risk of jelly deposits. The CutMaster DUO has 2 knife heads. It’s ideal for dry fermented sausages such as salami.
Main meat applications
Such as bologna, mortadella, pate, vienna sausages, jagdwurst, salami, chorizo and bratwurst.
Main plant-based applications
Such as plant-based fish nuggets, plant-based burger, falafel and plant-based sausage.
Main other applications
Such as dumpling filling, soups & sauces, processed cheese and surimi.
Products
Showing 3 of 3
GEA CutMaster
A true multi-tasker, the versatile, user-friendly GEA CutMaster Gen3 bowl cutter cuts, mixes and emulsifies a wide range of food products. Now you can quickly switch between ingredients and product types, from coarse chopping to very fine emulsions.
GEA CutMaster DUO
The GEA CutMaster DUO is a bowl cutter, designed to give you extra cutting power for speedy processing. A second knife head with specially developed raw sausage knives in the same industrial bowl cutter means you can expect fast mixing and cutting of your raw sausage recipes, for significantly short batch times.
GEA CutMaster V
The versatile GEA CutMaster V Gen 3, cutting machine features a vacuum-sealed bowl which helps eliminate air from food emulsions during food processing. This feature contributes to improved yield, more dense, visually appealing emulsions and longer product shelf life.
Downloads
Service Products
GEA InsightPartner for food processing and packaging equipment
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
GEA RemotePartner for food processing and packaging equipment
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
Minimize downtime, maximize productivity of your food grinding and emulsifying equipment
GEA original parts for food grinding and emulsifying equipment
Food processing & packaging technology centers
Test before you invest!
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A tradition of innovation in cutters
GEA is no newcomer to bowl cutting. Krämer+Grebe laid the foundation of today’s generation of GEA CutMasters over 80 years ago. Since then, we’ve developed the world’s first propeller cutter with a knife arm support from just one side. Then came the first vacuum bowl cutter and world’s first dual-knife cutter. We’ve also set cutting speed records on later machines. And so much more. Today’s GEA CutMaster Gen 3 comes with integrated AC technology. It has a new standardized user interface. Optional predictive and preventive maintenance systems are available too.
A selection of GEA CutMaster applications
The CutMaster is GEA’s standard bowl cutter. It’s perfect for a wide range of product applications. The vacuum sealed CutMaster V excludes air from food emulsion. This simulates protein extraction and reduces the risk of jelly deposits. The CutMaster DUO has 2 knife heads. It’s ideal for dry fermented sausages such as salami.
Main meat applications
Such as bologna, mortadella, pate, vienna sausages, jagdwurst, salami, chorizo and bratwurst.
Main plant-based applications
Such as plant-based fish nuggets, plant-based burger, falafel and plant-based sausage.
Main other applications
Such as dumpling filling, soups & sauces, processed cheese and surimi.
