Great combination of self-feed with high-speed final grinding
We know that you rely on GEA to supply equipment and solutions that will give robust, reliable processing, at every stage. We’ve developed the industrial GEA ComboGrind grinder with infeed-hopper and agitator, to offer consistent, reproducible coarse and fine grinding, for a range of product types. Engineered for long life and trouble-free operation, the hygienic unit features stirring wings that rotate slowly as product is fed into the grinder, giving you pulsation-free grinding and consistent results.

The GEA ComboGrind is available with either a 3- or a 5-piece knife, so you can be flexible and produce consistent hamburgers, pepperoni, salami, ground sausage and other ground meat products.
Consistent high-quality grinding
Flexibility and modular design
GEA original high precision cutting tools
Because no two setups are the same, we’ve designed the ComboGrind to allow hopper loading from any of 3 sides. The unit can also handle full Eurobins or Combos of trimmings or pre-blends. This gives maximum flexibility for your production environment.
The slow rotating agitator wing feeds the grinder-worm continuously, which prevents the product from bridging inside the hopper. This helps to ensure a constant product flow, and so retain product quality and reduce loss.
| ComboGrind 1500/250 | |
| Machine weight | 1900 kg |
| Dimension | 2500x1914x1952 mm |
| Electric power | 55 kW |
We can supply the GEA ComboGrind with an optional hard particle sorting system that automatically removes bone chips, connective tissues and other hard particles, but with minimal meat loss. This clever system collects and accumulates the particles at user-defined and programmed intervals, then pneumatically ejects them before returning to its collecting position. The stroke frequency can also be easily adjusted to help ensure an optimal ejection/yield ratio.
The GEA ComboGrind can also be fitted with an optional GEA BoosterPump positive displacement pump module, which sits between the worm and knife set. This technology helps to boost capacity and eliminate backwash, which improves particle definition and product contrast. It can also increase capacity by up to 100%, even when using small-hole plates and processing viscous products.
We realize that industry is increasingly focused on the benefits of automation to reduce manual intervention, improve product yield and quality, and reduce loss. The ComboGrind can be sited on weighing cells, as an option for integration into fully automated preparation lines. We can also configure the equipment with options including differential speed dosing with weighing systems, and level and temperature controls, to further support your automation goals. --> bullet points
Using our buffering and belt transport equipment to distribute the premix means the product can be transported to the next stage in the process by simply pressing a button. Our transport systems also eliminate the need for manual handling and for storing trolleys in the preparation area, which saves on time and space, and helps to reduce delays.

The way the ingredients are mixed defines the success of the final food product. Get it wrong, and productivity and quality will suffer. Fortunately, GEA ProMix twin-shaft mixer, is here to help. It combines robust design with precision and flexibility, to help you get the mix right. Every time again and again.

This twin-shaft mixer is ideal for pre-mixing of emulsions and mixing for hamburger patties, meat balls, luncheon meat and ground sausages. The effective mixing action and high peripheral wing speed result in uniform distribution of spices, additives, liquids and effective protein extraction.

GEA MultiFormer, easy-to-use plate former that uses air and water to knock-out products. Its the most versatile and flexible former for a wide range of products and shapes in the market

GEA original parts for food grinding and emulsifying equipment

By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.

GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
Whether it’s a fad or the future, 100% vial traceability is becoming an increasingly important consideration in the pharmaceutical freeze drying industry. Keeping a close eye on developments is GEA. We’re investigating possible solutions and, what’s more, we have the experience, expertise and know-how to implement them.
There was a time when the phrases ‘non-alcoholic beer’ and ‘tastes good’ were seldom used together in the same sentence, particularly by consumers. But low-proof and alcohol-free beers have come a long way – many of them now refreshing drinks in their own right – thanks in no small part to technology from GEA.
At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology that promises to revolutionize pharmaceutical manufacturing.