GEA offers a comprehensive range of advanced processing components that guarantee efficient and successful mixing and a high quality end-product.
Choosing the right mixing technology is crucial; it’s not only a significant processing criterion — ensuring the production of a homogenous final product that’s free from ‘fish eyes’ and lumps in the shortest possible time — but also affects the batch cycle time and the total cost of ownership.
With many years of experience and a legacy of innovation, GEA is a world-leading supplier of mixing solutions for liquid/liquid, liquid/powder and powder/powder applications.
In fact, we’ve taken a new approach to traditional mixing. By introducing a high shear mixer, maximum use can be made of the applied energy. And, with the powder introduction point situated below the liquid surface in the vessel, instant ingredient wetting is achieved, which results is very short mixing times and high levels of process flexibility.
Available for use in a range of industries, from food, beverage and dairy to personal care, biotechnology and pharmaceuticals, GEA offers a high shear batch mixer and a high shear inline mixer.
GEA doesn’t just understand mixing technology, we also have a unique understanding and know-how of the entire process based on many years of experience. Our customers know that GEA’s mixing systems stand for a customized solution that meets the specific requirements of today’s manufacturers.
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Semi-automatic, compact mixing system for dairy, beverage, plant-based beverage and liquid food applications.
The BATCH FORMULA® PRO High Shear Mixer is available with and without vacuum and therefore optimizing mixing and process times. Typical applications include dressings, soups and sauces, beverages, dairy and home & personal care products.
The GEA INLINE FORMULA® Powder Dissolver offers high shear powder dissolving with a low footprint. Typical applications include dissolving of starch and stabilizers, recombined milk, milk and plant-based beverages, pre-mixers such as yogurt, desserts and ice cream, sugar and brine solutions.
The GEA INLINE FORMULA® SOL High Shear Mixer is versatile, hygienic and also suitable for multipurpose manufacturing. Typical applications of this mixer include low viscosity products such as juice, soft drinks, liquid food and recombined milk products.
Whether it’s a fad or the future, 100% vial traceability is becoming an increasingly important consideration in the pharmaceutical freeze drying industry. Keeping a close eye on developments is GEA. We’re investigating possible solutions and, what’s more, we have the experience, expertise and know-how to implement them.
There was a time when the phrases ‘non-alcoholic beer’ and ‘tastes good’ were seldom used together in the same sentence, particularly by consumers. But low-proof and alcohol-free beers have come a long way – many of them now refreshing drinks in their own right – thanks in no small part to technology from GEA.
At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology that promises to revolutionize pharmaceutical manufacturing.