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Interview with new food start-up Solar Foods
GEA new food experts on their visit to food tech company Solar Foods in Helsinki. The inspirational interview explains how alternative proteins are changing the face and future of food.
Press conference “New Food Frontiers 2023”
GEA presented its report "New Food Frontiers: Realizing the promise of alternative proteins”. The event gave a deep dive into the world of alternative proteins.
GEA international chef survey on new food
GEA interviewed 1,000 chefs in eleven countries to get their thoughts on new food. They were asked to provide insight into their expectations for the development of the New Food Market and to indicate the extent to which they already work with alternative protein or have an interest in.
New Food Frontiers
Introduction to the world of alternative proteins and GEA's future-oriented solutions.
GEA Brand Story
GEAs brand story „The story of better“ is part of the brand identity and illustrates the corporate purpose "Engineering for a better world".
GEA Corporate Video
GEA technologies ensure the production across many industries. Our state of the art product portfolio and dedicated employees improve the sustainability and efficiency of production processes globally. GEA is engineering for a better world.
GEA Insights
Innovating patient care with aseptic spray drying
At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology that promises to revolutionize pharmaceutical manufacturing.
Lecytyna: Gdy produkt uboczny zaczyna odgrywać pierwszoplanową rolę
Lecytyna zajmuje specjalne miejsce w sercu Patricka Schürmanna, kierownika ds. sprzedaży produktu w GEA. Ta wszechstronna substancja przeszła drogę od składnika pomocniczego, stosowanego w rafinacji olejów jadalnych, do gwiazdy tego rynku, który charakteryzują duża konkurencja i niskie marże. W dużej mierze stało się tak dzięki nowemu, innowacyjnemu i energooszczędnemu procesowi opracowanemu przez Schürmanna i jego współpracowników.
