Energy efficient solution for dairy production
An electrical steam system for MVR evaporators in dairies, featuring the latest heat pump technology, that reduces energy consumption by up to 60% and avoid any CO₂ emissions. Based on green electricity.

There are 2 different technologies for the mentioned industry. Thermal Vapour Recompression (TVR) is applied to multi-effect evaporators in which livesteam is used to recompress product vapor with the resulting mix being used as a heating medium in the first effect. Mechanical Vapour Recompression (MVR) is usually applied to single-effect evaporators where a compact design is required. It is also more energy efficient than TVR evaporator. Product vapor is recompressed and recycled to the heating side of the same effect using electricity.
Both these types of evaporators are using energy in form of steam for the heat treatment part of the product prior to the evaporation and have fatal heat to exhaust at the condenser.
eZero evaporator can be applied to MVR evaporators or to TVR evaporators if it’s converted into MVR first. The process uses an ammonia heat pump to transfer the heat contained in the vapor at the condenser to a low-pressure steam generator or flash vessel connected to the evaporator. The heat pump naturally creates two water loops: a cold one (~35-45°C) able to cool the water loop of the condenser, and a hot one (~90-80°C) able to provide heat to the heat treatment system. Having hot water inside a low-pressure vessel where the boiling temperature is just 80°C, generates low pressure steam that transfers the heat easily. The generated low-pressure steam can then be recompressed at higher pressure to heat the product.

Comparison of Energy Sankey Diagrams for Better Efficiency Insights
* The reduction can vary depending on the plant operation specifics and resources
**The CO₂ emissions reduction will vary depending on electricity emission factor

Explorando décadas de experiência, os especialistas da GEA têm trabalhado com clientes em todo o mundo para configurar e instalar plantas de evaporação otimizadas para quase todos os tipos de produtos finais, desde fórmulas nutricionais e leite em pó a concentrados de proteína de soro de leite e leite condensado adoçado.

Ajudando os processadores de laticínios a reduzir o desperdício, cortar custos, melhorar os processos e aprimorar a qualidade do produto.

A solução inovadora de bomba de calor de alta temperatura da GEA permite que você reduza a pegada de carbono de sua planta de secagem por pulverização, reduzindo o consumo de combustível fóssil e energia primária e aumentando a sustentabilidade do processo.

Nossas soluções de evaporação para a indústria de laticínios abrangem todo o processo, desde o pré-tratamento, tratamento térmico e a própria etapa de evaporação, até a separação e pós-tratamento
Whether it’s a fad or the future, 100% vial traceability is becoming an increasingly important consideration in the pharmaceutical freeze drying industry. Keeping a close eye on developments is GEA. We’re investigating possible solutions and, what’s more, we have the experience, expertise and know-how to implement them.
Houve um tempo em que as frases "cerveja sem álcool" e "bom sabor" raramente eram usadas juntas na mesma frase, particularmente pelos consumidores. Mas as cervejas sem álcool e de baixo teor de álcool percorreram um longo caminho - muitas delas agora são bebidas refrescantes por direito próprio - graças, em grande parte, à tecnologia da GEA.
At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology that promises to revolutionize pharmaceutical manufacturing.