The reference in cutting & emulsifying
GEA kuterleri (hazneli doğrayıcı / hazneli kesici / sessiz kesici) karıştırma, partikül küçültme ve emülsifiye işlemlerinin dahil olduğu neredeyse tüm hazırlama işlerinde en yaygın ve esnek makinelerdir. Esneklik ve reçeteler arasında hızlı geçişle birlikte yüksek üretkenlik sağlarlar. Kaba doğramadan en ince emülsiyona kadar değişen yapılar elde edilirken, içerikler homojen bir şekilde karıştırılır.

GEA is no newcomer to bowl cutting. Krämer+Grebe laid the foundation of today’s generation of GEA CutMasters over 80 years ago. Since then, we’ve developed the world’s first propeller cutter with a knife arm support from just one side. Then came the first vacuum bowl cutter and world’s first dual-knife cutter. We’ve also set cutting speed records on later machines. And so much more. Today’s GEA CutMaster Gen 3 comes with integrated AC technology. It has a new standardized user interface. Optional predictive and preventive maintenance systems are available too.
The CutMaster is GEA’s standard bowl cutter. It’s perfect for a wide range of product applications. The vacuum sealed CutMaster V excludes air from food emulsion. This simulates protein extraction and reduces the risk of jelly deposits. The CutMaster DUO has 2 knife heads. It’s ideal for dry fermented sausages such as salami.
Such as bologna, mortadella, pate, vienna sausages, jagdwurst, salami, chorizo and bratwurst.

Such as plant-based fish nuggets, plant-based burger, falafel and plant-based sausage.

Such as dumpling filling, soups & sauces, processed cheese and surimi.

Gösterilen 3 / 3

GEA CutMaster her türden, gerek iri gerek ince kıyılmış sosis ürününü keser, karıştırır ve emülsifiye eder. Opsiyonel olarak ürünler pişirilebilir veya soğutulabilir. Bütün prosesler CutMaster içinde gerçekleşir ve bu nedenle çevre ekipmandan bağımsızdır.

The GEA CutMaster DUO is a bowl cutter, designed to give you extra cutting power for speedy processing. A second knife head with specially developed raw sausage knives in the same industrial bowl cutter means you can expect fast mixing and cutting of your raw sausage recipes, for significantly short batch times.

The versatile GEA CutMaster V Gen 3, cutting machine features a vacuum-sealed bowl which helps eliminate air from food emulsions during food processing. This feature contributes to improved yield, more dense, visually appealing emulsions and longer product shelf life.

GEA original parts for food grinding and emulsifying equipment

By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.

GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
100% vegetable burger with GEA ProMix and GEA CutMaster
GEA CutMaster - Preparation of Kabanos mix
GEA CutMaster Cooked Sausage Mix I Pate

Whether it’s a fad or the future, 100% vial traceability is becoming an increasingly important consideration in the pharmaceutical freeze drying industry. Keeping a close eye on developments is GEA. We’re investigating possible solutions and, what’s more, we have the experience, expertise and know-how to implement them.

'Alkolsüz bira' ve 'güzel tat' ifadelerinin özellikle tüketiciler tarafından nadiren aynı cümlede kullanıldığı zamanlar vardı. Ancak düşük dereceli ve alkolsüz biralar uzun bir yol katetti - büyük bir çoğunluğu GEA'nın küçümsenemeyecek teknolojisi sayesinde artık kendi sınıflarında ferahlatıcı bir içecek haline geldi.

At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology that promises to revolutionize pharmaceutical manufacturing.
GEA is no newcomer to bowl cutting. Krämer+Grebe laid the foundation of today’s generation of GEA CutMasters over 80 years ago. Since then, we’ve developed the world’s first propeller cutter with a knife arm support from just one side. Then came the first vacuum bowl cutter and world’s first dual-knife cutter. We’ve also set cutting speed records on later machines. And so much more. Today’s GEA CutMaster Gen 3 comes with integrated AC technology. It has a new standardized user interface. Optional predictive and preventive maintenance systems are available too.
The CutMaster is GEA’s standard bowl cutter. It’s perfect for a wide range of product applications. The vacuum sealed CutMaster V excludes air from food emulsion. This simulates protein extraction and reduces the risk of jelly deposits. The CutMaster DUO has 2 knife heads. It’s ideal for dry fermented sausages such as salami.
Such as bologna, mortadella, pate, vienna sausages, jagdwurst, salami, chorizo and bratwurst.

Such as plant-based fish nuggets, plant-based burger, falafel and plant-based sausage.

Such as dumpling filling, soups & sauces, processed cheese and surimi.


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