Starch & protein
When extracting proteins from vegetable-based raw materials, several different components are produced (such as protein isolates/concentrates, starch and fibers). The resulting effluent or runoff water is often considered to be a waste stream. Yet, it could actually be a valuable source of additional products with considerable nutritional value. GEA can work with you to expand the potential of your sidestreams and recycle that so-called wastewater.
At a time when sustainability issues are taking center stage, the production industry is faced with many challenges, including reducing emissions and the use of natural resources. All of this, coupled with keeping CAPEX and OPEX low, getting the most out of production processes and minimizing production shutdowns, creates a difficult space to navigate. Fortunately, there are ways to create value out of sidestreams while reducing overall water consumption.
To cite one example, the concentrated nutrient source that’s obtained after removing water by evaporation from an effluent stream can be dried together with the fiber to make a protein and energy rich product that’s suitable for use in animal feed. Not only does it maximize the output from your raw materials, it’s better for the environment too.
Naturally, we know our evaporation, membrane filtration and solid feed drying equipment inside out. Through testing, research and development, we continuously develop our solutions based on what we learn to stay up to date with advances in technology, strict hygiene standards and global trends.
Our goal is to help you maintain stable operations through the reliable and efficient supply of separation, filtration, evaporation and drying technologies. We deliver end-to-end support from design to implementation and servicing to maintenance.
GEA has well-equipped test facilities that you can access to develop new products, refine processes and test new formulations ahead of full production. Each facility includes a laboratory that offers fast and reliable moisture content, bulk density and particle size distribution analyses. Our experts work with you to reduce time-to-market, confidently and profitably.
Plant-based proteins
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With a history spanning from the Flash dryer's invention in 1928 to the development of unrivaled dispersion equipment and the most efficient integrated systems, no one knows more about Flash drying than GEA.
GEA manufactures a wide range of vibrating sifters that have been designed for use in the food, dairy, beverage, pharmaceutical, chemical, animal feed and pet food industries.
Whether it’s a fad or the future, 100% vial traceability is becoming an increasingly important consideration in the pharmaceutical freeze drying industry. Keeping a close eye on developments is GEA. We’re investigating possible solutions and, what’s more, we have the experience, expertise and know-how to implement them.
There was a time when the phrases ‘non-alcoholic beer’ and ‘tastes good’ were seldom used together in the same sentence, particularly by consumers. But low-proof and alcohol-free beers have come a long way – many of them now refreshing drinks in their own right – thanks in no small part to technology from GEA.
At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology that promises to revolutionize pharmaceutical manufacturing.