Starch & protein
Sweeteners & Maltodextrin
Offering decades of experience as a technology partner to the food ingredients industry, GEA supplies reliable and high quality solutions for the cost-efficient production of maltodextrin and sweeteners. Coupled with deep understanding and unparalleled expertise in the filtration, evaporation and spray drying of starch ingredients and oligosaccharides, we offer an extensive range of technologies that help you develop concepts that meet your specific ingredient needs.
Process perfection
GEA’s organic and ceramic membrane installations facilitate effective filtration to remove macromolecules and/or salts from sweeteners and maltodextrin syrups, helping to purify them prior to further processing.
Evaporation can be used to concentrate and stabilize your products and prevent degradation, reducing storage and transport costs. It also prepares the products for spray drying. GEA has delivered more than 400 evaporation plants worldwide for sweetener, glucose syrup and maltodextrin applications. This has further strengthened our know-how in this area.
Spray drying
The processability of maltodextrin solutions depends on their degree of hydrolysis (dextrose equivalent [DE]). Working with DEs from 5–20 and a wide range of sweeteners, including dextrose monohydrate, our spray dryers have been designed to accommodate functional properties such as the crystallinity, hygroscopicity and thermoplasticity of the carbohydrate to be dried.
For powder ingredients, particle size and shape, moisture content, density, solubility and dispersibility are important properties. We work with you to meet your powder specifications, leading to high-quality products, every time.
The GEA advantage
GEA maltodextrin and sweetener lines are highly efficient and economical. Their energy saving designs minimize power, steam and water consumption and keep emissions low.
In the design phase, plant safety is a priority and is built into all of our solutions to keep your employees safe.
Our plant-wide automation technologies ensure the repeatability of your production line processes while proven, integrated clean-in-place (CIP) solutions reduce downtime, enable quick product changeover and maintain plant hygiene at every point in the process.
GEA test facilities can help you with new product development, process optimization and testing new formulations ahead of full-scale production. Our knowledgeable technicians work closely with you to minimize time to market, confidently and profitably.
Products & Technologies
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Bag/Sack Powder Fillers
Our range of multi-wall bag/sack fillers is designed to pack powdered products at rates of less than 1 tonne/h up to more than 12 tonnes/h with an accuracy better than 10 g (0.35 oz). Our extensive experience with a wide range of powdered products and packaging types means that we can provide a solution to meet the most demanding powder filling r...
Evaporation Plants
An intelligent interconnection of all components of the process plant with different evaporator types, along with waste heat treatment for energetic optimization, make for the ideal Evaporation Plant.
GEA has the expertise to design tailored plant solutions that meet all requirements and specifications while minimizing investment and operating co...
GEA Scan-Vibro Sifters
GEA manufactures a wide range of vibrating sifters that have been designed for use in the food, dairy, beverage, pharmaceutical, chemical, animal feed and pet food industries.
Hygienic valves & components
Hygienic valves from GEA form the core component of matrix-piped process plants. Thanks to a pioneering valve concept that sets standards for its flexibility, as well as the latest control and automation functions, our valves offer manufacturers maximum product safety and process reliability. All GEA hygienic valves are designed to be efficient a...
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GEA Insights India
All pharmaceutical freeze-drying vials are the same! Aren't they?
Whether it’s a fad or the future, 100% vial traceability is becoming an increasingly important consideration in the pharmaceutical freeze drying industry. Keeping a close eye on developments is GEA. We’re investigating possible solutions and, what’s more, we have the experience, expertise and know-how to implement them.
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There was a time when the phrases ‘non-alcoholic beer’ and ‘tastes good’ were seldom used together in the same sentence, particularly by consumers. But low-proof and alcohol-free beers have come a long way – many of them now refreshing drinks in their own right – thanks in no small part to technology from GEA.
Innovating patient care with aseptic spray drying
At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology that promises to revolutionize pharmaceutical manufacturing.
