GEA Freezers: State-of-the-art freezing technology. GEA Freezers fulfils customer needs from initial contact to long after installation. Our widely respected design and manufacturing teams produce a broad range of energy efficient freezing and cooling systems. GEA customizes systems based on extensive experience with a large breadth of products and processes.
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The GEA A-series IQF tunnels can handle up to 30 tons per hour capacity.
Our GEA AY-series IQF tunnels can handle up to 25 tons per hour capacity.
The new air-jet technology minimizes dehydration loss while speeding impingement freezing.
The Variable Retention Time Tunnel (VRT) systems can handle 4,500 to 40,000 kilograms per hour.
Aftermovie 60 years GEA Food Processing
ProEdge drive
Whether it’s a fad or the future, 100% vial traceability is becoming an increasingly important consideration in the pharmaceutical freeze drying industry. Keeping a close eye on developments is GEA. We’re investigating possible solutions and, what’s more, we have the experience, expertise and know-how to implement them.
There was a time when the phrases ‘non-alcoholic beer’ and ‘tastes good’ were seldom used together in the same sentence, particularly by consumers. But low-proof and alcohol-free beers have come a long way – many of them now refreshing drinks in their own right – thanks in no small part to technology from GEA.
At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology that promises to revolutionize pharmaceutical manufacturing.