GEA specializes in the design of liquid processing systems, providing the highest degree of production safety for a comprehensive range of advanced processing units.
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GEA offers a versatile portfolio of state-of-the-art automated curd drainage and maturation systems used in the production of various types of pasta filata cheese. Batch type DMC systems are available with capacities up to 2,000 kg.
GEA offers a modular system of brining vats that can be configured on either one or multiple levels and different shapes, to match production rate and plant layout.
Pre-assembled and pre-tested compact milk pasteurizer units with integrated skimming separator for milk, cream and whey pasteurizing (2000 - 35,000 l/h).
Automated, continuous curd drainage and maturation systems to produce various types of pasta filata cheese. The continuous drainage and maturation tunnel system from GEA is designed to produce large quantities of a single type of curd.
Milchwerk: How to monitor your production.
Milchwerk: Increase capacity and keep the quality.
Milchwerk: Increase the hygiene level.
Whether it’s a fad or the future, 100% vial traceability is becoming an increasingly important consideration in the pharmaceutical freeze drying industry. Keeping a close eye on developments is GEA. We’re investigating possible solutions and, what’s more, we have the experience, expertise and know-how to implement them.
There was a time when the phrases ‘non-alcoholic beer’ and ‘tastes good’ were seldom used together in the same sentence, particularly by consumers. But low-proof and alcohol-free beers have come a long way – many of them now refreshing drinks in their own right – thanks in no small part to technology from GEA.
At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology that promises to revolutionize pharmaceutical manufacturing.