Optimize quality from the first step
GEA’s grinding, mixing and bowl cutting machines prepare meat, poultry, fish and meat substitutes for further processing. Efficient treatment of these raw materials optimizes product quality and increases operational efficiency. The result: maximum value from the production line. GEA has broad experience in a wide range of applications. These include: emulsified and fermented sausages, ground meat, and formed products such as burgers and nuggets.

GEA’s food preparation machines are made for food safety, hygiene and reliability. They process raw materials gently and efficiently. The resulting ground, mixed, cut or emulsified product is consistently perfect for successful processing.
Our solutions are designed with a focus on food safety, ensuring robust measures throughout the process. We employ efficient particle reduction, mixing, and emulsifying of raw materials to not only enhance product quality but also increase yield and overall value, all while maintaining the highest standards of food safety.
Whether you require a single machine or an automated preparation line (such as our batch2flow system), GEA offers all the essential components to help you stay at the forefront of the evolving food industry standards, providing the reliability and flexibility needed to adapt to changing market demands.

GEA is the right partner for you for a single machine or an automated line. The heritage brands Krämer+Grebe and Wolfking were pioneers in their field. They created and proved the technology on which the industry now relies. The innovation continues, keeping GEA at the apex of the food preparation industry. The Batch2Flow system, for example: saving money, resources, space and labor.

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El óptimo funcionamiento de las mejores máquinas e instalaciones solo es posible si estas se asocian con sistemas de control de alta calidad.

Discover GEA Batch2Flow: Transform your mixing process with seamless automation, bridging the gap to efficient forming. Optimal results every time.

La GEA ColdSteam M reduce espectacularmente el tiempo de descongelación de días a minutos. Se basa en la mezcladora de lado a lado GEA UniMix V, que se ha mejorado con inyección de vapor, bomba de vacío, sistema de pesado, controlador PLC y otro hardware necesario para descongelar

Las picadoras/mezcladoras GEA CombiGrind son ideales para productos picados y mezclados, como las hamburguesas de vacuno, la carne picada envasada y muchos productos embutidos. Gracias a sus palas mezcladoras independientes y al control del PLC, GEA CombiGrind es una máquina muy compacta y flexible.
Innovating together. Succeeding together. GEA at IFFA 2025
60 years of Food Processing
Aftermovie 60 years GEA Food Processing
Whether it’s a fad or the future, 100% vial traceability is becoming an increasingly important consideration in the pharmaceutical freeze drying industry. Keeping a close eye on developments is GEA. We’re investigating possible solutions and, what’s more, we have the experience, expertise and know-how to implement them.
Hubo un tiempo en que nunca se mencionaban juntas la ‘cerveza sin alcohol’ y las ‘comidas sabrosas’, particularmente por los propios consumidores. Pero las cervezas de baja graduación alcohólica y sin alcohol han recorrido un largo camino —ahora muchas de ellas son refrescos de pleno derecho— gracias en última instancia a la tecnología de GEA.
At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology that promises to revolutionize pharmaceutical manufacturing.