スピリッツとワイン

ウィスキー

ウイスキーの世界は、微妙なアロマ、風味、舌触りを楽しめる世界の一つです。ウイスキーは長年の伝統の一つでもあり、その製造は15世紀にまで遡って記録されています。今日でもウイスキーの製造工程は高度な技術を駆使した芸術的なプロセスと見なされており、各蒸留所は独自の方法を用いてウイスキーの製造を行っています。独自の製造方法により比類のない特性を維持することは、現代の糖化技術と蒸留技術の主要課題となっています。

GEAのウイスキーの蒸留法
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ウィスキー

銅とスチールのブレンド

GEA's process lines for whisky

モルトウイスキースピリッツ製造の主なステップ

GEA Nu-Con 粉末用サイロ

Barley malt and cereal grains are received in bulk and transferred to silos for storage. A sample from each batch is analyzed to determine cereal moisture and starch content. Malt cleaning and de-stoning occur prior to milling.

MILLSTAR®: 胚乳はさやから抽出され、一対の粉砕ローラーによって粉砕されます。

Barley malt is milled in conventional roller mills to produce grist. Alternatively, GEA provides wet-conditioned milling by MILLSTAR®, offering improved lautering efficiency. Milling and mashing-in can thus be combined in a single, non-ATEX dust-free and hygienic step.

Agitator

Grist and water are mixed in a grist hydrator or pre-masher. The addition of a Mash Conversion Vessel increases mashing flexibility or can be added as a de-bottlenecking upgrade. Gentle mash transfer by low-shear Mono type pump is a novel feature of GEA mashing systems.

LAUTERSTAR® ろ過樽技術

The lauter tun is the heart of the mash house, responsible for the extraction of sugary wort from the cereal mash. The system offers flexibility and is optimized to manage conversion yield, wort gravity and clarity, oxygen pick-up, cycle time and extraction efficiency.

全自動パイプ接続システム - ECO-MATRIX™

Wort is combined with yeast in fermenter washbacks to convert sugars to alcohol containing wash. Hygienic fermenter design is enhanced with jacketed or external coolers – for attemperated fermentation control, improving alcohol yield while reducing energy and water use.

mvr-tvr-heated-distillation-plants-01

Wash is distilled in wash stills to produce high wine. This distillate is further concentrated in spirit stills to produce new make spirit. Energy savings by TVR or MVR heat pump techniques are used, while waste heat recovered from the condensers aids sustainability.

Efficiency and sustainability go hand in hand at Wipasz

Thermal energy is recovered from the still condensers and stored as hot water in an energy recovery tank-accumulator. Heat is therefore provided as sustainable energy for mashing and sparge water preheating along with other uses like CIP and syrup evaporator heating.

mvr-heated-evaporation-plants-01

Thermal energy is recovered from the still condensers and stored as hot water in an energy recovery tank-accumulator. Heat is therefore provided as sustainable energy for mashing and sparge water preheating along with other uses like CIP and syrup evaporator heating.

GEA Codex®

As system integrators we bring our knowledge from process technology and plant engineering together with software products from market leaders

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GEAインサイト

GEA Academy training

All pharmaceutical freeze-drying vials are the same! Aren't they?

Whether it’s a fad or the future, 100% vial traceability is becoming an increasingly important consideration in the pharmaceutical freeze drying industry. Keeping a close eye on developments is GEA. We’re investigating possible solutions and, what’s more, we have the experience, expertise and know-how to implement them.

Alcohol-free beer: They want it all – they want less.

ノンアルコールビール:全部欲しい – でも控えたい

「ノンアルコールビール」や「テイストグッド」等といったフレーズは、1つの文章の中で、特に消費者によって同時に使用されることはほとんどなかった時代がありました。低品質のノンアルコールビールは大きな発展を遂げており、今ではこれらの多くが独自に清涼飲料となっています。これは少なからず GEA のおかげといえます。

Innovating patient care with aseptic spray drying

At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology that promises to revolutionize pharmaceutical manufacturing.

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