Yeast propagation system for the craft brewer
As yeast is one of the most important constituents of beer production, influencing its taste, flavor, bouquet and color, GEA has developed a yeast propagator especially for craft brewers and small to medium sized breweries.
Designed for small to medium-sized breweries and craft brewers and complementing GEA’s CRAFT-STAR® and COMPACT-STAR® solutions, the GEA Craft Yeast Propagator skid is designed to fit propagation sizes of 5–25 hl.
Available with multiple additional extras, such as living cell measurement, load cells, a sterilizing option, etc, only the tank, tank top and the pump need to be changed to match the needs of the designated tank size. A clean-in-place system (CIP) can also be supplied if required.

GEA InsightPartner Brewery is a GEA digital service that provides a unique insight into your brewery’s performance in productivity, quality and sustainability through intelligent GEA software and GEA consultancy services.

The innovative process diagnostic and consultant service.
Whether it’s a fad or the future, 100% vial traceability is becoming an increasingly important consideration in the pharmaceutical freeze drying industry. Keeping a close eye on developments is GEA. We’re investigating possible solutions and, what’s more, we have the experience, expertise and know-how to implement them.
There was a time when the phrases ‘non-alcoholic beer’ and ‘tastes good’ were seldom used together in the same sentence, particularly by consumers. But low-proof and alcohol-free beers have come a long way – many of them now refreshing drinks in their own right – thanks in no small part to technology from GEA.
At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology that promises to revolutionize pharmaceutical manufacturing.