Industrial effluents
The average amount of wastewater produced in dairies is currently 1.3 liters per kilogram of milk. This results in significant wastewater disposal costs. GEA sludge Decanters pave the way for significant savings by minimizing the use of fresh water and reducing the volume of residual sludge.
Hygiene is the most important factor in milk processing and the production of dairy products. This inevitably leads to the use of large amounts of water for cleaning purposes. In addition, milk processing, especially evaporation and spray drying, generates significant amounts of wastewater containing volatile milk components, fats and proteins.
GEA sludge Decanters are ideal for the treatment of dairy wastewater. After aerobic or anaerobic biological treatment of dairy wastewater, the residual sludge is treated with a GEA sludge Decanter. The sludge is efficiently dewatered before the clean water is returned to the process. Transportation and disposal costs are minimized.
Showing 3 of 3

The decanter’s hour has come as soon as the solids content in the suspension to be processed is particularly high. These machines provide the benefits of high clarifying efficiency and maximum dewatering as well as the separation of liquids with the simultaneous removal of solids. The main requirements in this respect include a high bowl speed, a...

Hygienic valves from GEA form the core component of matrix-piped process plants. Thanks to a pioneering valve concept that sets standards for its flexibility, as well as the latest control and automation functions, our valves offer manufacturers maximum product safety and process reliability. All GEA hygienic valves are designed to be efficient a...

Jet pumps, also referred to as ejectors, are devices for the conveyance, compression or mixing of gases, vapors, liquids or solids and for the production of vacuum in which a gaseous or liquid medium serves as the motive force.
Whether it’s a fad or the future, 100% vial traceability is becoming an increasingly important consideration in the pharmaceutical freeze drying industry. Keeping a close eye on developments is GEA. We’re investigating possible solutions and, what’s more, we have the experience, expertise and know-how to implement them.
There was a time when the phrases ‘non-alcoholic beer’ and ‘tastes good’ were seldom used together in the same sentence, particularly by consumers. But low-proof and alcohol-free beers have come a long way – many of them now refreshing drinks in their own right – thanks in no small part to technology from GEA.
At GEA, our commitment to engineering for a better world fuels our pursuit of innovative solutions that enhance patient care and safety. One of our most promising ventures in recent years is aseptic spray drying – a technology that promises to revolutionize pharmaceutical manufacturing.